We are a small farm in Livingston, NY raising specialty vegetables with a focus on fall and winter availability. We are fortunate to be surrounded by farming neighbors and continue a tradition of agricultural production in Columbia County. We raise high-quality, nutritious food using biologically-driven systems that do not deplete the soil or pollute the water so that farmers can continue to grow here for generations to come.
We grow vegetables for our Winter CSA, focusing on cold-hardy greens and storage crops. We also grow year-round for farmer's market and restaurants, with a particular passion for herbs and specialty greens. We work to build healthy soil that can grow nutrient-dense crops, and rely on crop rotation, cover cropping, green manures and soil amendments to correct deficiencies and build long-term fertility.
We grow and harvest a small amount of heirloom grain in our vegetable rotation for milling and baking. 2018 is an exciting year as our sister Bakery business is being launched. Stay tuned for more info!